Thai Style Shrimp

Name: Thai Style Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cloves garlic, peeled; 1 (1 inch) piece fresh ginger root; 1 fresh jalapeno pepper, seeded; 0.5 teaspoon salt; 0.5 teaspoon ground turmeric; 2 tablespoons vegetable oil; 1 medium onion, diced; 1 pound medium shrimp - peeled and deveined; 2 tomatoes, seeded and diced; 1 cup coconut milk; 3 tablespoons chopped fresh basil leaves

4.4

(82)

75 Reviews

14 Photos

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

Submitted by Colleen Moir

Updated on July 5, 2022

14

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

4 cloves garlic, peeled
1 (1 inch) piece fresh ginger root
1 fresh jalapeno pepper, seeded
½ teaspoon salt
½ teaspoon ground turmeric
2 tablespoons vegetable oil
1 medium onion, diced
1 pound medium shrimp - peeled and deveined
2 tomatoes, seeded and diced
1 cup coconut milk
3 tablespoons chopped fresh basil leaves

Directions

Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.
Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.
Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.

100 home cooks made it!

Nutrition Facts (per serving)

289	Calories
20g	Fat
8g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 289
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	61%
Cholesterol 173mg	58%
Sodium 502mg	22%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 21g	42%
Vitamin C 15mg	17%
Calcium 67mg	5%
Iron 5mg	28%
Potassium 510mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org